REGIONAL FEATURES OF THE DEVELOPMENT OF AGRICULTURAL BASE OF ENTERPRISES FOOD INDUSTRY. Regional aspects of productive forces development of Ukraine, [S. l.], n. 22, p. 43–46, 2019. DOI: 10.35774/rarrpsu2017.22.043. Disponível em: http://rarrpsu.wunu.edu.ua/index.php/rapfdu/article/view/314. Acesso em: 14 apr. 2025.